I have owned a chandelier for 1 year, 2 months and it just now made it above my table, where it belongs. Â I spent an entire year dreaming of owning a chandelier for my apartment after graduation. Â Becoming obsessed with the idea I found one and purchased it. Â She sat and waited, in a closet, until the day I graduated, entered the working world and moved into an apartment. Â Instead of being immediately hung she sat in a corner for 3 months until this weekend my darling brother came and hung her for all to see.
Moving on to round 2...
- It is delicious
- Ridiculously easy to make
- No need for icing, syrup, or frosting
- Easy to freeze and reheat
- Even more delicious after microwaved +Â ice cream
This cake is right around perfectionÂ and great to have on hand in the freezer to eat in chocolate emergencies.
With supplies running low and only a few items in the fridge I was able to create an easy breakfast meal out of just 4 ingredients: egg, tortilla, sausage, and cheese. Â These muffin pan eggs were extremely easy and quick to make- a great meal for when you have a group over for breakfast. Â And fun too- everyone can fill their egg cup with their favorite ingredients!
I bring to you my family friendsÂ famous Carrot Cake. Â Â I tasted this cake for the first time at a high schoolÂ graduation party and for 5 years I couldn't find a carrot cake that compared. Â This friend is know for being an amazing baker and for keeping her recipes a secret so obtaining this recipe was not an easy task! Â The secret to the carrot cake is the extra moisture and sweetness from a can of undrained crushed pineapple.Â The cake is much too delicious to not share so here you are. Cherish it!