I am revisiting my quest to find the best banana bread recipe . Â Here is my mother's recipe and currently my favorite banana bread. Â A very simple and delicious recipe!
Stuffed mushrooms are one of my favorite appetizers, and last weeks holiday party presented the perfect time to try a new recipe. Â Jarlsberg is one of the main ingredients so I automatically loved them and gaging by how quickly they were eaten Â Iâ€™d say the recipe was a success.
Hello! Â Lindsay here.
When Gina visited Chicago a few weeks ago, I made this beautiful breakfast casserole for brunch. I had been eying the recipe for weeks, so I was glad that it turned out to be even more delicious than I was expecting. I like to refer to it as breakfast stuffing. It takes some time to put together, but since you can prepare most of it the night before, there is no excuse not to try this for a Holiday brunch this Christmas or New Years!
Getting ready for the holidays around here with anÂ easy and inexpensive DIY for the holidays. Â All you need are green post-it notes, ribbon and sparkly paper to recreate this door/wall christmas tree.
Merry Christmas! (post-it note style)
I never realized the ridiculousness of toffee. Â I always knew it was ridiculously addictive and delicious, but I never realized how ridiculous the ingredients were. Â You are boiling sugar and butter... Â no wonder I love it so much. Â My family has made our friend Nancy's Â English Toffee around the holidays every year since I can remember. Â Absolutely scrumptious and a great way to share holiday joy to others.
A lovely photo I wanted to share of my grandparents.
The recipe comes from a good family friends grandmother that is the master of all cheesecakes. Â She recently came out with a cook bookÂ Made with Love, By DianeÂ which IÂ unfortunatelyÂ cannot find online.Â It must just be sold to family and friends for now, as soon as it is 'google-able' I will share it with you.