Greg and I try to be adventurous with our meals, but have found we stray away from experimenting with pricey meats. The excuse that we don’t have a grill is getting old and when Greg’s mom visited us the other month there was a lot of talk and no action around cooking with new meats. Â Shortly afterÂ Greg’s mom left we received an Omaha Steaks package as a thank you for our hospitality — a wonderful gift if you are ever stuck on what to get someone. Â The meat arrive individually packaged in a small coolerÂ and ready to transfer to theÂ freezer. Â Everything we’ve tried so far has been delicious and they even offer recipes and directions on how to cook each meat.
- 2 Omaha Flank Steaks
- Mccormick Grill Mates Montreal Steak Seasoning
- Preheat oven broiler. Season steaks with steak seasoning. Place on broiler pan and cook, turning once until medium rare, about 4 to 5 minutes per side. Remove to a cutting board to rest. Serve with sautÃ©ed mushrooms & steamed broccoli or your choice of vegetable
Here is the recipe for the Farro Salad.
Defrost and season steaks. Â We always cook on aluminum foil – makes for a speedy clean up!
Bake (unfortunately we don’t have a grill at the moment)
The beautiful Farro salad (sorry noÂ step by step pictures – but it was too beautiful to not include)
Mushrooms to top the steak- our favorite