Food

Flank Steak and Farro Salad

Greg and I try to be adventurous with our meals, but have found we stray away from experimenting with pricey meats. The excuse that we don’t have a grill is getting old and when Greg’s mom visited us the other month there was a lot of talk and no action around cooking with new meats.  Shortly after Greg’s mom left we received an Omaha Steaks package as a thank you for our hospitality — a wonderful gift if you are ever stuck on what to get someone.   The meat arrive individually packaged in a small cooler and ready to transfer to the freezer.  Everything we’ve tried so far has been delicious and they even offer recipes and directions on how to cook each meat.

Flank Steak and Farro Salad | Vanilla & Velvet

Flank Steak
Recipe Type: Dinner
Author: Gina Mueller
Prep time:
Cook time:
Total time:
Ingredients
  • 2 Omaha Flank Steaks
  • Mccormick Grill Mates Montreal Steak Seasoning
Instructions
  1. Preheat oven broiler. Season steaks with steak seasoning. Place on broiler pan and cook, turning once until medium rare, about 4 to 5 minutes per side. Remove to a cutting board to rest. Serve with sautéed mushrooms & steamed broccoli or your choice of vegetable

Here is the recipe for the Farro Salad.
Flank Steak and Farro Salad | Vanilla & VelvetDefrost and season steaks.  We always cook on aluminum foil – makes for a speedy clean up!
Flank Steak and Farro Salad | Vanilla & Velvet
Bake (unfortunately we don’t have a grill at the moment)
Flank Steak and Farro Salad | Vanilla & Velvet
The beautiful Farro salad (sorry no step by step pictures – but it was too beautiful to not include)
Flank Steak and Farro Salad | Vanilla & Velvet
Mushrooms to top the steak- our favorite
Flank Steak and Farro Salad | Vanilla & Velvet

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