When in Georgia- Peach Cobbler

Summer and peaches are one in the same in Georgia so I had to squeeze in at least one peach related dessert before my first Georgia summer comes to an end.   What is Best part about cobbler?  It is one of those desserts that feels guilt free because the amount of sugar and butter is less than your average dessert.  And although it is not calorie free I had NO problem eating all of it this weekend with little to no help — I feel no shame.

When in Georgia- Peach Cobbler | Vanilla & Velvet

When in Georgia- Peach Cobbler
Recipe Type: Dessert
Author: Gina Mueller | Adapted by Food Network
  • 5-7 fresh sliced & peeled peaches
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons brown sugar
  • 4 tablespoons unsalted butter, cut into small pieces
  • 2/3 cup almond milk
  • 1 tablespoon brown sugar, for topping
  1. Grease baking dish and heat oven to 450°.
  2. Toss peach slices with the sugar, cinnamon, and lemon juice; set aside. In a medium bowl, combine the flour, baking powder, salt, and 2 tablespoons brown sugar.
  3. Cut in butter until well combined- mixture will look like coarse meal.
  4. Add milk and mix just until the dough holds together.
  5. Place sugared peaches in the baking dish and place in oven for 10 minutes.
  6. Remove peaches from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and place back in the oven.
  7. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes.

Peach Cobbler via Vanilla & Velvet

Mmmmmhmmmm how I love peach cobbler.
Peach Cobbler via Vanilla & Velvet

Slice and peel the peaches- still cant decide if it is easier to peel before slicing or after.  Might have to follow this how to peel a peach guide next time.Peach Cobbler via Vanilla & Velvet

Give the peach and sugar mixture a good mix- i find using my hands to be easiest.Peach Cobbler via Vanilla & Velvet

Place peaches in dish and bake in oven for 10 minutes at 450 degrees.Peach Cobbler via Vanilla & Velvet

Mix together the dough- I just use my fingers to cut in the butter.Peach Cobbler via Vanilla & Velvet

Dollop batter on heated peaches and sprinkle with brown sugar.Peach Cobbler via Vanilla & Velvet

Place cobbler in the oven one last time for about 20 minutes.

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This article has 1 comment

  1. Scott

    I can’t wait to try it.

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