Summer and peaches are one in the same in Georgia so I had to squeeze in at least one peach related dessert before my first Georgia summer comes to an end. Â Â What is Best part about cobbler? Â It is one of those desserts that feels guilt free because the amount of sugar and butter is less than your average dessert. Â And although it is not calorie free I had NO problem eating all of it this weekend with little to no help — I feel no shame.
- 5-7 fresh sliced & peeled peaches
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons brown sugar
- 4 tablespoons unsalted butter, cut into small pieces
- 2/3 cup almond milk
- 1 tablespoon brown sugar, for topping
- Grease baking dish and heat oven to 450Â°.
- Toss peach slices with the sugar, cinnamon, and lemon juice; set aside. In a medium bowl, combine the flour, baking powder, salt, and 2 tablespoons brown sugar.
- Cut in butter until well combined- mixture will look like coarse meal.
- Add milk and mix just until the dough holds together.
- Place sugared peaches in the baking dish and place in oven for 10 minutes.
- Remove peaches from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and place back in the oven.
- Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes.
Mmmmmhmmmm how I love peach cobbler.
Slice and peel the peaches- still cant decide if it is easier to peel before slicing or after. Â Might have to follow this how to peel a peachÂ guide next time.
Give the peach and sugar mixture a good mix- i find using my hands to be easiest.
Place peaches in dish and bake in oven for 10 minutes at 450 degrees.
Mix together the dough- I just use my fingers to cut in the butter.
Dollop batter on heated peaches and sprinkle with brown sugar.
Place cobbler in the oven one last time for about 20 minutes.
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