My sister lives in Texas and this little appetizer is a delicacy down there. Â Every time I see her we are making these delicious jalapeÃ±o poppers. And oh how they are Yummy! Â The downfall to these dangerously addictive poppers is avoiding touching your eyes after making them. Â Twice now I have made these and touched my eyes after, leading to several tears and red eyes for the next couple hours. Â This is why IÂ recommendÂ wearingÂ gloves when de-veining the jalapeÃ±os or resisting the urge to touch your eyes.
Texas Jalapeno Poppers
- 20 fresh jalapeÃ±os
- 2 blocks of cream cheese (softened)
- 1 lb bacon
Cut tops off jalapeÃ±os and slice in half.
Devein and remove seeds from jalapenos. Â Leave some of the white veins if you want spice.Â
SpreadÂ cream cheeseÂ on jalapeÃ±os.
Slice bacon in half and wrap around jalapeÃ±os.
Bake at 375 degrees for 20-25 minutes.