Jarlsberg Stuffed Mushrooms

Stuffed mushrooms are one of my favorite appetizers, and last weeks holiday party presented the perfect time to try a new recipe.  Jarlsberg is one of the main ingredients so I automatically loved them and gaging by how quickly they were eaten  I’d say the recipe was a success.

Jarlsberg Stuffed Mushrooms |

Jarlsberg Stuffed Mushrooms
Adapted from  Simply Scratch
  • 3/4 cup Italian-style dried bread crumbs
  • 1 cup grated jarlesberg cheese
  • 2-3 garlic cloves, peeled and minced
  • 3 tablespoons chopped fresh Italian parsley leaves
  • Salt and Freshly ground black pepper
  • 1/3 cup extra light olive oil
  • 2 -14oz containers of gourmet stuffing mushrooms
Preheat the oven to 400 degrees and drizzle about 1 tablespoon of olive oil on a  pan covered with aluminum foil.
MIx together the breadcrumbs, 3/4 cup of the Jarlesberg garlic, parsley, salt and pepper, and add 3-4 tablespoons of olive oil to the mixture and stir. Spoon filling evenly in each mushroom
and top with the remaining 1/4 cup Jarlsberg. Drizzle with remaining Olive oil and bake until golden, about 25 minutes.
Jarlsberg Stuffed Mushrooms |
Mix together Jarlsberg, garlic, olive oil, fresh parsley, salt and pepper.  I added a few chives for color.
Jarlsberg Stuffed Mushrooms |
Wash mushrooms and pop stems off.
Jarlsberg Stuffed Mushrooms |
Stuff mushrooms with mixture then sprinkle with olive oil and extra jarlsberg.
Jarlsberg Stuffed Mushrooms |

Bake at 400 degrees for 20 minutes or until golden brown.
Check out other recipes in my recipe index!

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