Food

The Best Chocolate Chip Bundt Cake

Psssst.  This is the best chocolate cake.  EVER!

What makes the perfect chocolate cake? Glad you asked.

  1. It is delicious
  2. Ridiculously easy to make
  3. No need for icing, syrup, or frosting
  4. Easy to freeze and reheat
  5. Even more delicious after microwaved + ice cream

This cake is right around perfection and great to have on hand in the freezer to eat in chocolate emergencies.

Chocolate Chip Bundt Cake | www.vanillaandvelvet.com

Chocolate Chip Bundt Cake

  • 1 pk Betty Crocker Chocolate Fudge Super Moist Cake Mix
  • 1 small Instant Chocolate Pudding mix
  • 1/2 cup vegetable oil
  • 1/2 cup milk or almond milk
  • 4 eggs
  • 1 cup sour cream or greek yogurt
  • 1 1/2 cup semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees.

In a large bowl mix together cake mix, pudding mix, vegetable oil, milk, eggs and sour cream, in no particular order.  The batter will be rather thick.  Stir in chocolate chips and pour batter into a greased bundt pan.  Bake at 350 for 45 minutes.

Chocolate Chip Bundt Cake | www.vanillaandvelvet.com

Chocolate Chip Bundt Cake | www.vanillaandvelvet.com

Mix all ingredients together, no particular order.  The batter will be rather thick.

Chocolate Chip Bundt Cake | www.vanillaandvelvet.com

 Add 1 1/2 cups semi-sweet chocolate chips and mix well.

Chocolate Chip Bundt Cake | www.vanillaandvelvet.com

Grease bundt pan, no need to add flour.  Bake at 350 degrees for 45 minutes

Chocolate Chip Bundt Cake | www.vanillaandvelvet.com

Perfection

 and flip!

This article has 2 comments

  1. Maggie

    LITERALLY the best cake EVER!!! I want more…Gina??

  2. Pingback: Hot Cocoa Marshmallow Cake | A Pinch of Glitter

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